WITH HAM, CHEESE, LETTUCE, CUCUMBER, TOMATO, RED ONION, EGG AND HERBAL DRESSING

Served on loaf bread, with mixed seeds, arugula, parmesan and truffle mayonnaise

GLAZED WITH HOISIN PLUM SAUCE, SERVED ON NAAN BREAD, WITH sweet and sour cucumber, RADISH AND LETTUCE

Smoked chicken and egg salad with avocado, red onion and bacon

FOCACCIA FROM THE OVEN WITH DRIED HAM, MOZZARELLA, TOMATO, PESTO AND ARUGULA

SMOKED SALMON, CRAB SALAD, WAKAME, MASAGO, SALAD AND CREAM CHEESE

WITH BACON, EGG, CHEESE, TOMATO, CUCUMBER, LETTUCE AND AIOLI

MACKEREL SALAD, WITH RED ONION, SPRING ONION, ARUGULA

AVOCADO, BELL PEPPER, TOMATO, ZUCCHINI, MUSHROOM, MOZZARELLA, ARUGULA AND CHIMICHURRI

WITH MOZZARELLA, TOMATO, AND PESTO

WITH CHICKEN BREAST, BACON, EGG AND CHEESE

SERVED ON LOAF BREAD, INGREDIENTS FL 2,-: HAM, CHEESE, BACON, MUSHROOMS, BELL PEPPER

SERVED ON LOAF BREAD, INGREDIENTS FL 2,-: HAM, CHEESE, BACON, MUSHROOMS, BELL PEPPER

CHOICE OF: SHRIMP CROQUETTES WITH LIME AIOLI OR BEEF CROQUETTES WITH MUSTARD DIP

BAGUETTE WITH TENDERLOIN STRIPS, ORIENTAL VEGETABLES, SWEET AND SOUR CUCUMBER AND CHILI SOY SAUCE

LOCAL, CRISPY FRIED WHITE FISH WITH FRIES AND TARTAR SAUCE

Bread to break with dried ham, olives, cream cheese tomato and aioli

WITH A CROUTON OF PARMESAN

With almond crisp and coconut cream

With truffle mayonaise, arugula, parmesan cheese and pine nuts

Tataki with sesame, ceviche, tartar, wasabi aioli, avocado, soy caviar, ginger gel and wakame

In garlic, ginger and pepper dip served with focaccia bread

Witch cherry tomatoes, balsamic vinegar, focaccia crostini, plums, and almond crisp

With Shrimps 34.50

WITH EGG, BACON, ANCHOVIES, CROUTONS AND PARMESAN cheese

With smoked salmon, tuna tataki, shrimp, soy caviar, wasabi aioli, wakame and ginger dressing

WITH CHERRY TOMATO, APPLE, PECAN, RED ONION, DATES AND BEETROOT

TENDERLOIN STRIPS, BEAN SPROUTS, GREEN BEANS AND MIXED SEEDS 

CHICKEN THIGHS WITH FRIED RICE, PRAWN CRACKERS, CRISPY ONION, ATJAR AND PEANUT SAUCE

WITH CHEESE, BACON, ARUGULA, FRIED EGG,  TOMATO, CHIMICHURRI AIOLI

FRIED IN BUTTER SERVED WITH MIXED SALAD

WITH GREEN HERB RISOTTO, CHERRY TOMATOES AND LEEK

With vegetables, lemongrass and coconut milk

With chicken FL. 35.00

With shrimps FL. 39.50

Steak XL Fl. 58.00

Steak XL Fl. 61.00

Steak XL Fl. 65.00

WITH CHICKEN LIVERS, FRIED ONION AND BACON

WITH FRIED ONION, MUSHROOMS AND TRUFFLE GRAVY

Steak XL Fl. 67.00

FETTUCINI, TENDERLOIN STRIPS, PARMESAN CHEESE, ONION, LEEK, AND A CREAMY TRUFFLE SAUCE

FETTUCINI, LOCAL FISH, CLAMS, SHRIMPS, MUSSELS, AND A HERBAL OIL

FETTUCINI, CHICKEN THIGHS, LEEK, ONION, PARMESAN CHEESE, CREAMY SAUCE

WITH SPINACH AND CREAMY SAUCE

WITH VANILLA ICE CREAM AND WHIPPED CREAM

WITH VANILLA ICE CREAM

PECAN CARAMEL ICE CREAM WITH WHIPPED CREAM AND SUGARED NUT MIX

WITH VANILLA ICE CREAM

WITH VANILLA ICE CREAM